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Where to Buy Broiler Chicken in the Midlands — Kwekwe, Gweru, Shurugwi and Surrounding Areas (2026) Trying to find broiler chicken in the Midlands without getting overcharged or making a wasted trip? This guide is for buyers — households, tuck shops, caterers, and bulk buyers across Gweru, Kwekwe, Shurugwi, Mvuma, Redcliff, and Lalapanzi. Here’s where […]
Chicken Offal Prices in Zimbabwe: Feet, Gizzards, Livers and Necks Chicken offal — feet, gizzards, livers, and necks — is not a byproduct market in Zimbabwe. It is a market in its own right. For millions of households across Harare, Bulawayo, Gweru, Mutare, and the country’s rural towns, these cuts are the primary affordable protein: […]
BROILERS VS. HUKU YECHIBHOYI: THE COMPLETE ZIMBABWE GUIDE TO CHICKEN CHOICES By The Agriculture & Nutrition DeskMay 2026 Zimbabwe’s dinner table is at a crossroads. On one side: sleek, fast-growing broilers ready for market in 42 days, uniform in size, affordable, and dominant in supermarkets. On the other: huku yechibhoyi (indigenous chickens), slower-growing, varied in […]
WOMEN IN POULTRY: HOW ZIMBABWEAN WOMEN ARE DOMINATING THE CHICKEN INDUSTRY By The Agriculture Desk May 2026 Walk into any rural homestead in Zimbabwe and you’ll find a woman feeding chickens. Walk into any urban backyard operation and you’ll likely find the same. Visit the markets, the hatcheries, the processing facilities, the cooperative offices. Women […]
MARKET ACCESS: HOW ZIMBABWEAN POULTRY FARMERS ARE GETTING BIRDS TO BUYERS By The Agriculture Desk May 2026 Zimbabwe’s poultry industry is producing more birds than ever. Production is up 35% in five years. Farms are expanding. Flocks are growing. And then comes the question that separates profitable farmers from struggling ones: how do you actually […]