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Category: Processing & Value Addition

chicken stock
Jun 26

Making and Selling Chicken Stock in Zimbabwe

poultryexpertLeave a commentProcessing & Value Addition

Making and Selling Chicken Stock in Zimbabwe: A Small Business Guide (2026) Every chicken in Zimbabwe produces something most farmers and households throw away: bones, carcasses, feet, necks, and backs. These are not waste. Simmered slowly with a handful of vegetables and spices, they become chicken stock — one of the most versatile cooking bases […]

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